Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro
Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro
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Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.
Vintage: 2022
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021
The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.
To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses
Vintage: 2021
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020