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Mediterranean Tuna Fillets in Olive Oil
New prodoct! Mediterranean tuna fillets in olive oil.
Soft and tasty fillets, handcrafted with the best tuna from the Mediterranean. With a strong flavor, for true sea lovers!
Net weight 200g.
- New
Capers from Pantelleria with Sea Salt - Donnafugata
Capers with sea salt, a small quality production resulting from heroic agriculture
From the island of Pantelleria, the Donnafugata winery has created a small production of a prized fruit such as capers.
With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.
We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.
100 gram jar.
€7.50
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Dried Tomatoes, Capers and Fennel Seeds 85 g
Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.
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Abdominal Red Tuna Fillets in Olive Oil - 200 g
Abdominal Red Tuna Fillets in Olive Oil
Net weight 200g.
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Perciasacchi antique sicilian flour - 1 Kg
"Perciasacchi" antique sicilian flour - 1 Kg
Ground stone flour.
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Senatore Cappelli antique sicilian flour - 1 Kg
"Senatore Cappelli" antique sicilian flour - 1 Kg
Ground stone flour.
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Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour 1 Kg
Sicilian durum wheat tumbled flour, natural stone ground
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Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.