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Dry and still organic red wine, vinified with 100% Syrah grapes, with a pleasant aroma of wild berries and a strong and rich taste.
Cellar: Dei Principi di Spadafora.
Son of one vineyard at 400 meters above sea level, facing north, 100% Syrah. With a pleasant scent of wild berries and a strong and rich taste, with balanced tannins. From the cellar of the principles of Spadafora ... the best Syrah of Sicily!
Winery: Dei Principi di Spadafora.
Year: 2009.
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.
A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.
Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.
Vintage: 2022
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district
With a deep ruby red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.
To drink throughout the meal, try it with a rich baked pasta
A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate
With an intense ruby red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality
Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna
2021 vintage
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
A Classic Method Spumante from Pinot noir grapes which is vinified in white.
A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.
On the palate it is very fresh, sapid and with a good balance between acidity and flavor
75cl bottle
This Sicilian DOC Sparkling White Wine is created from a very small quality production, which is the result of an extreme selection of the grapes in the vineyard.
Its potential is best expressed thanks to the refinement that takes place on the yeasts for 86 months, a process thanks to which this Classic Method enjoys an extraordinary organoleptic complexity.
In color this Brut Millesimato Spumante appears a brilliant straw yellow with golden reflections. The bouquet is large and elegant, combining aromas of white currant and white plum, with notes of sage and rosemary.
Fresh and refined flavors stand out on the palate, with good minerality, which leave an aromatic and savory finish in the mouth.
This is a refined Limited Edition, only 391 bottles produced.
Vintage: 2013
A very prestigious, elegant and refined Champagne, which is born thanks to a very careful selection of grapes and aging on the yeasts that lasts for 72 months
It has a flavor that is something unique, very rich, soft and with floral aromas that are immediately perceived.
At sight it presents a very bright straw yellow color, and opens with a bouquet of floral, fruity and mineral aromas.
A unique Champagne to be tasted on the most special occasions.
A fresh, soft Champagne, perfect to accompany good fish dishes.
The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.
It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.
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