Kiggiari White Wine 2022
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
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Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
Cellar: Donnafugata. Collection: Fresh and Original Pleasant wines with Sicilian soul.
With a brilliant pink color, Lumera is a rosé characterized by a pleasant fruity and flowery bouquet. A very dear wine designed for those who love fruity and structured rosés.
Vintage: 2023
Sparkling white wine - classic method - Donnafugata
Donnafugata Brut 2019, a metodo classico with striking elegance, is characterized by a fine and intense bouquet with fragrances of bread crust and light citrusy scents (lemon peel). The palate is fresh and crisp and, at the same time, ample and complex. A harmonious brut, with fine and persistent perlage and of extraordinary personality.
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Made from 100% Pinot Noir grapes, Brut Rosé 2018, with an antique pink color, is characterized by an elegant and distinct bouquet.
Pink sparkling wine that offers notes of bread crust, combined with delicate fruity hints (pink grapefruit) and spices. A Donnafugata Classic Method that presents a pleasant freshness and good structure, with a seductive return of fruity sensations and a savory vein with a long persistence.
At the table it goes perfectly with raw or cooked shellfish and fish tartare, or with salted raw ham.
Vintage: 2018
This Champagne Rosè Brut is a very elegant and aromatically rich bubble.
It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar
At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.
On the palate it is very soft, fresh and mineral.
Vintage: 2016
A very elegant sparkling wine obtained using the Martinotti-Charmat method, from Grecanico and Chardonnay grapes grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania.
Duca Brut by Duca di Salaparuta is a fresh and lively sparkling wine on the palate, very well balanced, with a notable personality.
It is excellent for any occasion, from fresh aperitifs to delicious shellfish and seafood dishes.