Kiggiari White Wine 2022
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
A soft red, versatile for food pairing, perfect for every day. Ruby red, Sedàra 2018 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper.
Vintage: 2021
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
From Frappato grapes: one of the oldest varieties of Sicilian vines, which finds its maximum expression in the territories of the DOC Vittoria. A fragrant red, fresh and with soft tannins, with intense floral notes of violet and rose combined with hints of fresh red fruit.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
From the collection Versatile of character, a soft red with an international taste is born, obtained from Merlot and Cabernet Sauvignon grapes ... the Angheli!
With an intense ruby red color, it shows a fragrant bouquet of red fruit (plum and black cherry) combined with elegant spicy hints (cinnamon and nutmeg) and delicate hints of tobacco. In the mouth it is enveloping with soft tannins and excellent persistence. A red with an international flavor with a great balance between structure and pleasantness.
Vintage: 2021
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020 and 2021
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2021
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
A very elegant sparkling wine obtained using the Martinotti-Charmat method, from Grecanico and Chardonnay grapes grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania.
Duca Brut by Duca di Salaparuta is a fresh and lively sparkling wine on the palate, very well balanced, with a notable personality.
It is excellent for any occasion, from fresh aperitifs to delicious shellfish and seafood dishes.
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Ante is the son of the Volcano, from which it receives its minerality and its backbone of crisp acidity supporting intriguing citrus notes and complex hints of spices: all the shades of Mt. Etna’s native white varietals.
Valpolicella Classico Superiore 2016 is a DOC denomination wine produced in Veneto by the well-known winery of Giuseppe Quintarelli, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics.
Vintage: 2016
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.
Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig
Vintage: 2021
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.
The sip reveals blackberries and plums and the finish is long and complex.
Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.
Vintage: 2020
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022