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The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
From the collection Versatile of character, a soft red with an international taste is born, obtained from Merlot and Cabernet Sauvignon grapes ... the Angheli!
With an intense ruby red color, it shows a fragrant bouquet of red fruit (plum and black cherry) combined with elegant spicy hints (cinnamon and nutmeg) and delicate hints of tobacco. In the mouth it is enveloping with soft tannins and excellent persistence. A red with an international flavor with a great balance between structure and pleasantness.
Vintage: 2021
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
Baronessa di Canseria is a Cabernet Sauvignon, a red wine to be tasted with strong, tasty dishes, like most traditional Sicilian dishes.
In the glass this red wine has a ruby red color, which opens up in a penetrating way to the aroma, releasing aromas of pepper, vanilla and graphite.
On the palate it is very enveloping, full-bodied and with a long persistence where vanilla stands out.
Vintage: 2021
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
An elegant red. An affordable luxury.
Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper).
Vintage: 2017
White Wine Urra di Mare 2015 - Mandrarossa
Sauvignon Blanc wine
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021
The Valpolicella region, located in the suggestive hilly landscape of the Veneto region, is famous for the production of fine wines, and one of its jewels is the 2021 dry white wine of the Quintarelli Winery.
The white wines of Valpolicella stand out for their elegance and freshness, and this wine represents the essence of this elegance, with its aromatic complexity and vibrant freshness that recalls the surrounding area, offering a unique sensory experience.
Vintage: 2021
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