Principe G Organic White Wine 2019 - Az. Agr. Spadafora
This is a fresh, elegant wine, with a superior structure than that of the Don Pietro white in the Don Pietro range. We produce 7,000 bottles of it.
The wine is made from 100% Grillo grapes and the grapes used are different than those for the Don Pietro white Grillo.
From Grillo grapes, a simple and elegant wine, fresh, balanced, with salty and marine notes.
A versatile wine suitable for different occasions. Excellent as an aperitif, ideal to drink with gourmet appetizers, first and second courses of fish, shellfish, crustaceans and vegetables
Harvest: 2022
Rocca d'Orcia Village DOC Podere Forte, born only from Sangiovese grapes, the result of the skilful work of the renowned Tuscan winery Podere Forte.
It has a bright ruby red color, faded on the edges. Royal aromatic intertwining in a nose reminiscent of aromas of cocoa and black cherry juice, wild berries and noble vegetal sensations, edged with eucalyptus and blond tobacco. Silky mouth, soft throughout, with very sweet tannins and a light sapid topstitching in the rich finish. Non-stop persistence outlined by tones of aromatic herbs and orange peel.
Vintage: 2019
Cantina Florio has always been synonymous with great Marsalas. Vecchio Florio is a Marsala Superiore, the result of a blend of Grillo and Cataratto grapes which refine for 30 months in ancient oak barrels.
Its particularity comes from the harvesting of the grapes, which takes place at very advanced maturation, thus giving this Sicilian wine hints of raisins, bitter almonds, spices and vanilla, typical hints of Marsala.
75 cl bottle
From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district
A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.
To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads
Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.
Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.
Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
A red with a sweetly fruity aromatic texture and light salty and spicy touches.
It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.
It is a complete wine, with a radiant finish
Vintage: 2019
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