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Chiaramonte Red Wine 2021 Nero d'Avola IGT Terre Siciliane - Firriato
Chiaramonte Red Wine Nero d'Avola IGT Terre Siciliane - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Rosso Antonello Sicilian IGT Red Wine 2020 - Hauner
Rosso Antonello from the Hauner winery, made from Calabrese (Nero d'Avola), Sangiovese and Corinto Nero grapes, produced on the island of Salina.
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco V 2020 - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Bottiglia: 0,75 cl
Annata: 2020
100% Malvasia delle Lipari
C'eragià Chardonnay 2021 Sicilia DOC - Tasca d'Almerita Tenuta Tascante
A Sicilian white wine born from the challenge of the Tasca d'Almerita family to cultivate an international grape variety such as Chardonnay on Etna
This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.
It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.
It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.
Vintage: 2020
Caeles Sicilia DOC 2021, a classic Nero d'Avola from Cantine Firriato
Caeles Nero d'Avola, the symbol of a vine that is an icon of Sicily
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
Etna Bianco DOC 2020 Sicilian White Wine - Tornatore
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
Mamertino DOC Red Wine 2016 - Vasari
Mamertino DOC Organic and Vegan Red Wine 2016 - Az. Agr. Vasari
Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.
Mamertino DOC White Wine 2017 - Vasari
Mamertino DOC Organic and Vegan White Wine 2017 - Az. Agr. Vasari
The Mamertino Bianco has an intense bouquet with aromas of dried fruit and citrus. The palate is dry, it decided with a final smooth and very pleasant.
An elegant and masterly wine.
Nocera DOC Red Wine 2015 - Vasari
Nocera DOC Organic and Vegan Red Wine 2015 - Az. Agr. Vasari
Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive.
Eolia Bianco M 2022 - Salina Bianco IGT
Eolia Bianco M - Salina Bianco IGT
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.