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A Mano Libera 2022 Sparkling White Wine - Pantelleria DOP
From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.
With a light perlage and a delicate and pleasant taste.
A particular and interesting wine that promotes and enhances the island's wine tradition.
Winery: Vinisola
Year: 2022
Amarone della Valpolicella DOC 2006 - Dal Forno Romano
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008 - Dal Forno Romano
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009 - Dal Forno Romano
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Valpolicella Superiore DOC 2015 - Dal Forno Romano
Valpolicella Superiore Dal Forno Romano, a wine with an aromatic intensity out of the ordinary
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
Valpolicella Classico Superiore DOC 2016 - Quintarelli Giuseppe
Quintarelli Giuseppe Veneto Valpolicella red wine
Valpolicella Classico Superiore 2016 is a DOC denomination wine produced in Veneto by the well-known winery of Giuseppe Quintarelli, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics.
Vintage: 2016
Valpolicella Superiore DOC 2014 - Dal Forno Romano
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 - Dal Forno Romano
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 - Dal Forno Romano
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 - Dal Forno Romano
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
A'mmare DOP White Wine in Wooden Box - Vinisola
Ammare is a very elegant Zibibbo from Pantelleria, presented in a beautiful wooden case
With an aromatic flavor with some almond aftertaste, enveloping and persistent.
It is a Sicilian white wine that comes from Zibibbo grapes in Pantelleria, which pairs perfectly with excellent aperitifs, perhaps with smoked fish, spicy cheeses or cured hams.
A DOP white wine for company and excellent if combined with a good cigar.
Cellar: Vinisola
Vintage: 2015