Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Active filters
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
Vintage: 2017
The "Petrucci Melo" of the Tuscan winery Podere Forte is a tasty and intriguing pure Sangiovese capable of satisfying even the most demanding palates and collectors.
The dark ruby red color dresses the glass with a silky mantle while notes of red pulp fruit and oriental spices are released. The sip is decisive, robust, warm, soft, with ripe tannins and a long finish.
Vintage: 2017
Rocca d'Orcia Village DOC Podere Forte, born only from Sangiovese grapes, the result of the skilful work of the renowned Tuscan winery Podere Forte.
It has a bright ruby red color, faded on the edges. Royal aromatic intertwining in a nose reminiscent of aromas of cocoa and black cherry juice, wild berries and noble vegetal sensations, edged with eucalyptus and blond tobacco. Silky mouth, soft throughout, with very sweet tannins and a light sapid topstitching in the rich finish. Non-stop persistence outlined by tones of aromatic herbs and orange peel.
Vintage: 2019
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
Thirst-quenching craft beer in full Sicilian Wheat Ale style, made with the 5 best Sicilian ancient grains such as: Tumminia, Bidì, Russello, Maiorca and Perciasacchi.
A "tummino" (about 16 kg) was taken for each type of grain, it was processed and combined with barley malt, to create a simple beer suitable for every moment, with an earthy and herbaceous aftertaste, typical of Sicilian craft beers.
Enjoy it in all its splendor together with appetizers and mixed fries, or simply with some snacks in company!
Bottle: 75 cl.
Very fragrant Sicilian craft beer flavored with Sicilian bitter orange peel, coriander and ginger.
A blonde different from all the others, fermented at very low temperatures and with yeasts that produce few esters, to make you feel all the genuine flavor of Sicilian malt.
The result is a perfect beer to be paired even with fish dishes, capable of quenching and amaze even the most demanding palates.
Bottle: 75 cl.
Rubra is the Sicilian interpretation, in an Irias key, of the IPA style, but with some differences from the now standardized red craft beers.
In fact, in this double malt red beer the aroma of the malts, the aromas of plum and caramel, contrasted by a light toast, are combined with the floral and earthy of continental hops. The bitterness is balanced and not too invasive.
Perfect, both to accompany and to cook, dishes based on red meats and cheeses
Bottle: 75 cl.
Spectacular Barley Wine-style artisan meditation beer, which shares the flavors and aromas of Sicily through a new ingredient: Uva Zibibbo (in Arabic Zabib).
From the meeting of the sun-dried Zibibbo grape and the beer wort, a golden beer is born, with nuances reminiscent of the setting sun, with an intense body and a sweet finish.
Perfect to accompany desserts, especially dry pastries and chocolate.
Bottle: 75 cl.
The Belgian tradition of Fruit Beer arrives in Sicily, with the first craft beer flavored with prickly pears, 2nd classified at the Cerevisia 2014 Sud e Isole and Luppolo d'Oro Award at the Best Italian Beer 2016.
Spectacular meditation beer, with a color ranging from orange to bright red, due to the prevalence of prickly pear cultivars used
With a particular taste, the sweet prickly pear blends perfectly with the bitterness of the hops and the aroma of the malts, to create a unique beer of its kind.
Bottle: 75 cl.
Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.
This strong, sweet and sensual beer is also the winner of the Cerevisia 2015 Sud e Isole first prize.
Excellent as a meditation beer, with 7.5% alcohol content, it also goes well with appetizers, first courses, white meats and of course the inevitable pizza.
Bottle: 75 cl.
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
Made entirely from Sangiovese vines, Petruccino Orcia DOC Podere Forte has a full ruby red color. On the nose sparkling with sensations of berries and plums, marine scrub, violet and sweet tobacco. Great strength on the palate, where well-orchestrated tannins direct the games. Good length. Vinification and aging for 18-20 months between barrique and tonneau, refining in the bottle for a year.
Excellent to be enjoyed with meat main courses such as lamb fricassee.
Vintage: 2018
Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer, but finally also for celiacs, since it is made with gluten-free barley malt.
The goal is to offer, despite the higher production costs, a high quality product with an unbeatable price and with the true flavor of craft beer.
A spicy, fresh blonde with evident citrus notes and moderate bitterness. Excellent alone or with any dish, including fish
Bottle: 75 cl.
Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco
This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.
With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer
Bottle: 75 cl.