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Amarone della Valpolicella 2011 Classico DOCG - Pietro Clementi
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
Etna DOC Superior White Wine 2017 - "Az. Barone di Villagrande
Sicilian White Etna DOC Superiore V.Q.P.R.D. (Quality Wine Produced in a Determined Region), is produced from Carricante grapes and native Etna grapes on the volcanic soil. A wine that immediately shows notes of strong acidity and persistent minerality, which give it a sense of longevity. Over time it develops great character and balance.
Year: 2017.
Cellar: Barone di Villagrande.
Etna DOC Red Wine 2017 - "Az. Barone di Villagrande
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
Limoncello di Siracusa - Az. Agr. Mazzarella
Limoncello di Siracusa - Liqueur with “Syracuse Lemon PGI”- az. Agr- Mazzarella
The classic recipe of limoncello prepared with attention to detail and love for the Syracuse “Femminello” Lemon PGI.