Santagostino Baglio Sorìa D.O.C. 2023 Catarratto-Chardonnay Sicilia White Wine - Firriato
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
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Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
The Grillo family collection of the Barone Montalto winery, is a fresh and fragrant white wine, which returns intriguing notes of cedar, tropical fruits and a harmonious and velvety palate.
On the palate is harmonious, it fully represents the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.
To be appreciated in combination with fish dishes, poultry and white meats in general, shellfish or fresh grilled vegetables
Vintage: 2022
This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.
It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.
On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.
Vintage: 2022
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.
Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos
Vintage: 2022
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021