Green Tangerine - Sicilian Sparkling drink
Green Tangerine - Sicilian Sparkling drink
With 16% Sicilian Tangerine juice.
Bottle: 275 ml.
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Green Tangerine - Sicilian Sparkling drink
With 16% Sicilian Tangerine juice.
Bottle: 275 ml.
Tangerine - Sicilian Organic Sparkling drink
With 16% Late Tangerine Ciaculli juice.
VEGAN OK
Bottle: 275 ml.
Cedar Juice - Sicilian Sparkling soft drink
With a natural cedar extract.
Bottle: 275 ml.
Orangeade - Sicilian Organic Sparkling drink
With 16% Arancia di Ribera D.O.P. juice.
VEGAN OK
Bottle: 275 ml.
An elegant white Etna DOC produced on the northern slope of Etna. A pure Carricante, which best expresses the characteristics of this native Sicilian vine, present for centuries on the volcanic soils of Etna, which give it uniqueness and freshness.
Winery: Tornatore
Year: 2020.
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
From Nerello Mascalese grapes vinified in white with the charmat method. Fine and elegant on the nose with a delicate and continuous perlage. Savory, dry and fragrant in the mouth with a final closure with surprising drinkability.
Winery: Tornatore
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
Valdemone Extra Dry Rosé Sparkling Wine - Cantina F. Tornatore
Produced on the north side of Etna, in Castiglione di Sicilia, Valdemone Spumante EXTRA DRY is obtained from Nerello Mascalese grapes and vinified in white with the Charmat method.
Fermented in steel and then in an autoclave for the second fermentation. Finally it is aged in the bottle for three months before being marketed