Terre della Baronia 2019 Red Wine - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.
Cellar: Dei Principi di Spadafora.
Vintage: 2019
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
A brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine.
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.
The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.
Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.
Vintage: 2019
Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.
Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken
Vintage: 2022
From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.
With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.
Try it in combination with Potato crusted grouper on aubergine cream.
Vintage: 2022
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
A high quality rosé made with 100% Nero d'Avola grapes, which is very fine on the nose with some hints of rose, berries and mineral tones.
A rosé very clear to the eye that gives the palate a delicate sapidity and some hints of aromatic herbs.
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019