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  • Brand: La Casa della Natura - Produzione di Liquori Siciliani
  • Brand: Nuova Dolceria
Amaro Nebros Sicilian digestive - La Casa della Natura
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Amaro Nebros Sicilian digestive - La Casa della Natura

Amaro Nebros an artisanal Sicilian bitter produced in the Nebrodi Mountains.

Amaro Nebros is a digestive that is produced through the natural infusion of raw materials that grow in the Nebrodi Mountains.

It comes from a mixture of roots, herbs, berries and natural aromas which are processed according to ancient techniques carried over from generation to generation.

No sugar or colorings are added to this natural infusion.

It is excellent at the end of a meal or for preparing cocktails.

50 cl bottle

€19.50 Price
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Cuor di Nocciole Sicilian hazelnut liqueur - La Casa della Natura
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Cuor di Nocciole Sicilian hazelnut liqueur - La Casa della Natura

Cuor di Nocciole a Sicilian liqueur that comes from Nebrodi hazelnuts

A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.

It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.

It is produced and processed through ancient techniques carried over from generation to generation.

It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.

50 cl bottle

€16.00 Price
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Sicilian citrus liqueur with Sicilian citrus fruits - La Casa della Natura
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Sicilian citrus liqueur with Sicilian citrus fruits - La Casa della Natura

Citrusy Sicilian citrus liqueur

A Sicilian liqueur with a strong and decisive taste of Sicilian citrus fruits such as mandarins, oranges and lemons.

A Sicilian digestive that was born in the Nebrodi Mountains, from quality raw materials, which through its strong citrus scent will bring Sicily into your home.

It is excellent as an aperitif or at the end of a meal, possibly cold or iced.

50 cl bottle

€16.00 Price
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Nero Candito Sicilian Liqueur with Chocolate and Orange - La Casa della Natura
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Nero Candito Sicilian Liqueur with Chocolate and Orange - La Casa della Natura

Nero Candito the unexpectedly sweet Sicilian liqueur

Nero Candito is a very sweet liqueur that will conquer your palate thanks to the combination of Sicilian Oranges and Chocolate.

It comes from orange peels, which are left to infuse for a short period, before being combined with the intense aroma of cocoa.

It is excellent at the end of a meal or for the preparation of sweet desserts.

50 cl bottle

€16.00 Price
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Malizioso Sicilian Liqueur with Cinnamon and Chili - La Casa della Natura
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Malizioso Sicilian Liqueur with Cinnamon and Chili - La Casa della Natura

Malizioso spicy Sicilian liqueur

Malizioso is a Sicilian liqueur that will conquer your palate thanks to the spicy notes of cinnamon which combined with the spiciness of chilli pepper create a truly intriguing flavour.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is an excellent digestive to serve at room temperature in winter and well chilled in summer.

50 cl bottle

€16.00 Price
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Solè Limoncello Siciliano - The House of Nature
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Solè Limoncello Siciliano - The House of Nature

Solè the Limoncello that captures the essence of Sicily

With its fresh scent of lemons Solè brings with it the essence of Sicily in every sip through the unmistakable taste of Sicilian lemons.

Solè is a Sicilian Limoncello with a very rounded, enveloping taste, rich in essential oils, which comes from hand-selected, top quality lemons.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is perfect both to be enjoyed after meals, but also to embellish the preparation of desserts and fresh fruit salads.

50 cl bottle

€16.00 Price
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Mirto di Bacco Sicilian liqueur made with myrtle berries - La Casa della Natura
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Mirto di Bacco Sicilian liqueur made with myrtle berries - La Casa della Natura

Mirto di Bacco a Sicilian liqueur that brings with it mythology and history

Mirto di Bacco will conquer your palate through the unique flavor of myrtle berries, which bring mystery and history inside this bottle.

In fact, it is precisely its link with mythology that makes this Sicilian liqueur more unique than rare, because myrtle accompanies the history of man from birth to death, symbolizing life in the afterlife, the spirit of rebirth, light and darkness at the same time.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

50 cl bottle

€16.00 Price
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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria
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-€0.25
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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr

€8.25 Regular price €8.50
2 reviews
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Candied Green Olives- Pasticceria Nuova Dolceria
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-€0.25
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Candied Green Olives- Pasticceria Nuova Dolceria

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

€8.25 Regular price €8.50 Price
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Traditional Colomba - Pasticceria Nuova Dolceria
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Traditional Colomba - Pasticceria Nuova Dolceria

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

€34.00
1 review
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€34.00
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
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-€1.23
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 Regular price €40.00 Price
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

Zagara d'Aliva Cake - with candied olives

This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€39.00 Price
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria Colomba with salted caramel and white chocolate
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 Regular price €43.00
1 review
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

€37.00 Price
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€37.00 Price
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

€37.00 Price
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€42.00
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

€42.00 Price
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

€40.00
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

€42.00 Price
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€42.00
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