IGP Capers in salt - Medium size Bag of 200 gr.
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
Active filters
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
Original oregano from Pantelleria.
All the scent and flavor of Pantelleria oregano, in a 12 gram sachet.
Excellent for flavoring bruschetta, salads, first courses and second courses of meat and fish!
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack