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Biondi Santi Brunello di Montalcino Riserva 2012 DOCG red wine - Tenuta Il Greppo
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
Dried Tomatoes, Capers and Fennel Seeds 85 g
Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Note di Bianco 2018 Sicilian White Wine - Alessandro Viola
Note di Bianco 2018 Sicilian White Wine - Alessandro Viola Alessandro Viola
Dry white wine from Grillo 100% grapes fermented spontaneously with moderate amounts of added sulphites.
A simple and elegant wine, fresh and structured, with excellent persistence.
Winery: Alessandro Viola.
Year: 2018.
Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.