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Online sale of typical Sicilian lonzina
Online sale of typical Sicilian lonzina

Lonzina Typical Sicilian cured meat

Formaggi e Salumi siciliani
€14.00 (Save 5%)
€13.30
(€34.20 / kg)
Tax included

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

Peso netto
Last items in stock

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

  • Brand
  • Reference
    Z001011CAP
  • In stock
    1 Item

  • Provincia di produzione
    Messina
  • Zona di produzione:
    Monti Nebrodi.
  • Note Ingredienti:
    Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio (pistacchi).
  • Contiene Glutine:
    No.

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