• -8%
Formaggi e Salumi siciliani

Lonzina Typical Sicilian cured meat

€14.00
€12.88 Save 8%

(€31.45 / kg)

Tax included

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

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Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

ZCAPLONZI
1 Items

Data sheet

Provincia di produzione
Messina
Zona di produzione:
Monti Nebrodi.
Note Ingredienti:
Contiene zuccheri. Budello non edibile. Non contiene glutine, latte e suoi derivati. Nello stabilimento si usa frutta a guscio (pistacchi).
Contiene Glutine:
No.

Specific References