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Formaggi e Salumi siciliani
Half-seasoned sheep cheese with black pepper
Half-seasoned sheep cheese with black pepper
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Half-seasoned sheep cheese with black pepper
Data sheet
- Provincia di produzione
- Catania
Messina - Denominazione:
- Half-fresh sheep cheese with black pepper
- Ingredienti
- Latte ovino, latte vaccino, latte caprino, sale, pepe nero 1% circa, caglio, fermenti lattici.
- Peso Netto
- 1 Kg circa.
Specific References
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All reviews
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5/5
Indispensabile in cucina!!
Gloria Maria Valeria B.
published the 09/02/2023
following an order made on 24/01/2023
5/5
ottimo
Francesca P.
published the 16/01/2023
following an order made on 26/11/2022
5/5
Ottimo!
Michael S.
published the 16/01/2023
following an order made on 01/12/2022
5/5
Ottimo
Roberta P.
published the 26/12/2022
following an order made on 11/12/2022
5/5
Buono
Mario C.
published the 26/12/2022
following an order made on 06/12/2022
5/5
ottimo
Fabrizio S.
published the 19/12/2022
following an order made on 28/11/2022
4/5
Molto buono
Agata Caterina S.
published the 30/11/2022
following an order made on 10/11/2022
4/5
Confezionamento un po scomodo, prodotto molto buono
Stefano R.
published the 23/06/2022
following an order made on 14/05/2022
1/5
Troppo salato immangiabile
Dario V.
published the 06/06/2022
following an order made on 08/04/2022
5/5
Buonissimo
Sebastian T.
published the 06/05/2022
following an order made on 28/04/2022
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