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  • Brand: Kazzen Capperi e Conserve
  • Brand: Pasticceria Angelo Inglima
Crunchy Caper Leaves of Pantelleria - 10 gram jar
  • -€0.10
-€0.10
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Crunchy Caper Leaves of Pantelleria - 10 gram jar

Desalted and dried Pantelleria caper leaves, with the addition of sea salt

Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!

These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.

This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.

Packed in a 10 gram glass jar.

€7.90 Regular price €8.00
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
  • -10%
  • Out-of-Stock
-10%
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
  • -25%
  • Out-of-Stock
-25%
reduced price

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price
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