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  • Brand: Cantine Vinisola di Pantelleria
  • Brand: Formaggi e Salumi siciliani
  • Brand: Forno MONASTRA
Lonzina Typical Sicilian cured meat
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Lonzina Typical Sicilian cured meat

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€17.30 Regular price €18.80 Price
Piparelle - Biscuits with almonds 200 gr - Monastra Bakery
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  • Out-of-Stock
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Piparelle - Biscuits with almonds 200 gr - Monastra Bakery

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

200g bag

€4.05 Regular price €4.50 Price