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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Vituzza - Distillate of Brandy - Bottle of 5 cl
VITUZZA - Brandy Distillate - 5 cl. Bottle
Small bottle of the famous liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 5 cl
Red Wine Timperosse - Mandrarossa
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine