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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Anemos 2016 White Wine "Etna Bianco" DOC - "Az. Grasso"
White Wine "Etna Bianco" DOC - Anemos - "Az. Grasso"
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Ante is the son of the Volcano, from which it receives its minerality and its backbone of crisp acidity supporting intriguing citrus notes and complex hints of spices: all the shades of Mt. Etna’s native white varietals.
White Wine "Etna Bianco" DOC - Mari di Ripiddu 2015 - "Az. Grasso"
White Wine "Etna Bianco" DOC - Mari di Ripiddu - "Az. Grasso"