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Exito Marsala Vergine Riserva 1982 DOC - Cantine Martinez

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Exito Marsala Vergine Riserva 1982 DOC - Cantine Martinez

EXITO Marsala Vergine Riserva DOC from 1982, a fortified wine that has rested for 36 years

It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.

Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.

75 cl bottle.

€50.35 €53.00

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 €40.00

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Colomba with salted caramel and white chocolate

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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 €43.00

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 €88.00

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 €33.00

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