Filter By

Availability

Availability

Brand

Brand

Price

Price

  • €3.00 - €88.00

Prices drop

Active filters

  • Availability: Not available
  • Brand: Formaggi e Salumi siciliani
  • Brand: Forno MONASTRA
  • Brand: Pasticceria Angelo Inglima
Lonzina Typical Sicilian cured meat
  • -8%
-8%
reduced price

Lonzina Typical Sicilian cured meat

Lonzina

It is produced in Sicily, in the province of Messina, using only lean Italian pork

It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.

Its taste is pleasantly authentic and leaves a smoky aftertaste.

Maturing 30 days.

Pieces of approximately 200-300 grams.

€17.30 Regular price €18.80 Price
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
  • -10%
  • Out-of-Stock
-10%
reduced price

MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
Piparelle - Biscuits with almonds 200 gr - Monastra Bakery
  • -10%
  • Out-of-Stock
-10%
reduced price

Piparelle - Biscuits with almonds 200 gr - Monastra Bakery

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

200g bag

€4.05 Regular price €4.50 Price
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
  • -25%
  • Out-of-Stock
-25%
reduced price

Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price