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Damarino is a pleasant and informal white, ideal for Mediterranean cuisine. Characterized by a delicate bouquet with notes of white flowers and fruity hints of peach and citrus. In the mouth it is light with a pleasant soft finish.
Cellar: Donnafugata. Fresh and Original Collection: Pleasant wines with a Sicilian soul
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
A package that pays homage to the Leopard, a book, a film, a great source of inspiration for Donnafugata.
The wooden box contains 3 bottles of 0.75 L
A package that pays homage to the bond between Donnafugata and Art: a multipurpose wooden box that transforms into a table easel and color box.
The box contains the catalog “Chasing Donnafugata – Illustrations by Stefano Vitale, wine and Sicily” and 3 750ml bottles
A brilliant straw yellow, that offers a fragrant bouquet with notes of tropical fruit (pineapple) and white peach, combined with floral scents. In the mouth it amazes with its intense sapidity combined with a pleasant vein of acidity.
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
A wooden box that links good Donnafugata wine to Music, with a CD that combines jazz rhythm with Sicilian wine, creating a unique multi-sensory experience.
A limited edition containing the Donnafugata Music & Wine "Rebirth" CD and 3 0.75 L bottles:
A journey to discover Donnafugata's Sicily through four territories: Contessa Entellina, Pantelleria, Vittoria and Etna.
The wooden box contains 4 bottles of 0.75 L
This Sicilian DOC Sparkling White Wine is created from a very small quality production, which is the result of an extreme selection of the grapes in the vineyard.
Its potential is best expressed thanks to the refinement that takes place on the yeasts for 86 months, a process thanks to which this Classic Method enjoys an extraordinary organoleptic complexity.
In color this Brut Millesimato Spumante appears a brilliant straw yellow with golden reflections. The bouquet is large and elegant, combining aromas of white currant and white plum, with notes of sage and rosemary.
Fresh and refined flavors stand out on the palate, with good minerality, which leave an aromatic and savory finish in the mouth.
This is a refined Limited Edition, only 391 bottles produced.
Vintage: 2013
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
A wine that displays great elegance and complexity. Sul Vulcano presents itself with a refined bouquet of fruit (Golden delicious) with delicate hints of citrus and Mediterranean herbs. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence.
Magnum format of 1.5 liters, protected by an elegant wooden box.
Vintage: 2019
An elegant red. An affordable luxury.
Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper).
Vintage: 2017
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
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