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Delicious snack, greedy and healthy, made with organic roasted almonds covered with dark chocolate with 70% Peru cocoa and enriched with the queen of spices, a sweet, red, subtle and impalpable powder: Cinnamon.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal Enjoy your break!
Bag of 100 gr
Crunchy snack, greedy and healthy, made with organic roasted almonds covered with a delicious dark chocolate cream, with 70% Peruvian cocoa, one of the most popular in the world.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal ... Enjoy your break!
Fairtrade certified product.
Bag of 100 gr
Delicious snack, greedy and healthy, made with organic roasted almonds covered with a velvety milk chocolate and cocoa cream, made in accordance with Fairtrade standards.
Enjoy them during breaks from study and work, or as a healthy dessert at the end of a meal!
Enjoy your break!
Bag of 100 grams
The combination of Damiano's high quality peeled and toasted almonds, paprika powder, and a pinch of salt, creates a delicious snack!
When it comes to enjoying a tasty and healthy snack, Damiano's Almonds with Paprika are the ideal choice. The quality of the selected almonds and the careful production process guarantee an excellent product.
Choosing Almonds with Paprika di Damiano means enjoying a delicious, crunchy and healthy snack.
Bag of 180 g
Crunchy and sweet selected Nebrodi hazelnuts, covered with a velvety and bitter dark chocolate cream, made with 70% Peru cocoa.
Excellent to enjoy as a snack, not only greedy but also healthy, being a certified BIO, Vegan and Fairtrade product.
Bag of 100 grams
Triplovo is a liqueur cream that is excellent both to be enjoyed cold by the glass and as an ingredient for desserts such as zabaglione.
It is a Sicilian fortified wine characterized by a high sugar residue, 34%, which makes Triplovo a very sweet and dense cream.
This cream comes from a base of Marsala Fine DOC to which the specific aroma is added, in this case the egg aroma.
75 cl bottle.
A mix of aromas and herbs ready to make "u sammurigghiu", perfect for enriching a typical dish of Italian cuisine: Roasted Fish.
To flavor fish, but also meat. Ready, just add the oil and lemon!
Ingredients: Aromatic herbs, parsley, garlic, bay leaves, mixed pepper, salt
Bag of 50gr
Mix of aromatic herbs, tomato and Sicilian chilli, perfect for cooking fish with crazy water.
Perfect mix to give a signature note to your fish, adding the spicy flavor of chilli and the sweetness of tomato.
Preparation: Pour the contents of the bag into a saucepan, add water to taste, lemon zest and oil. Place the fish on the mixture and cook over low heat. Or bake in the oven.
Ingredients: Parsley, Chilli powder, Tomato, Aromatic Herbs, Salt.
Bag of 50gr
Dry condiment for pasta ready to use, with Basil, Parsley, Onion, Crushed chilli pepper, Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
A traditional product of our land, with an intense taste, which delights the palate and takes care of our health.
Sicilian sun-dried tomatoes with a precious recipe that allows you to preserve their unique taste!
To be used in your recipes to enrich appetizers, first courses, main courses of meat or fish, or in salads and sauces of great taste.
Bag of 100gr
It is one of the oldest Marsalas from the Martinez winery, a Marsala that was born in 1986 and rested in small oak barrels for as many as 36 years.
Despite being the oldest Marsala, Exito is also the one with the youngest packaging, in fact it differs from the other Martinez Marsalas for its transparent glass bottle which enhances the gold color of this Marsala Vergine Riserva DOC.
75 cl bottle.
Dry condiment for pasta ready to use, with Garlic, Parsley, Crushed Chili Pepper, Onion, Porcini Mushrooms ,Salt.
Transfer the contents of the envelope into a saucepan, containing a little water, soften the product for about 2/5 min over a low heat, then add a little oil to make the sautence.
Ideal for seasoning 2 kg of pasta! 4 lunches for 4 people!
60gr bag
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