English
Italiano
- -4%
-4%
reduced price
Prices drop
- -8%
-8%
reduced price
Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
€17.30
Regular price
€18.80
Price
- -€0.40
- Out-of-Stock
-€0.40
reduced price
Red Wine Timperosse - Mandrarossa
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
€10.11
Regular price
€10.51
Price