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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Brontoncini Soft Pistachio nougat - 100 gr
Soft nougat with sicilian Pistachio
Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!
Pack of 100 g
Soft nougat with Orange and almond 150 g - Brontedolci
Soft nougat bar with almond and orange
Delicious soft nougat with more than 40% Sicilian almonds and candied orange peel, wrapped in a soft wafer, which with its delicacy enhances its flavor.
150 g stick.