"Pistachio Paste" and "Paste of Hazelnut" - Semi-finished two tastes 200 g
"Pistachio Paste" and "Paste of Hazelnut" - Semi-finished two tastes
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Kit for pistachio ice-cream
To make over 2 kg of pistachio ice cream at home!
The offer includes:
- 250 gr of DOP Bronte pistachio paste
- 100 gr of Pistachio flour
- 190 gr of sweet Pistachio cream
You only need to add milk, cream and a few other products not included in the package. See below for the Pistachio Ice Cream Recipe.
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Kit for pistachio ice-cream
The heat seems to have definitely arrived and with summer what is better than a good Pistachio ice cream?
Today we give you all the tools to make Pistachio ice cream at home with a quick recipe and a few simple and genuine ingredients!
Take advantage of the special price on the brand new Sicilian Pistachio Ice Cream Kit!
And here is the RECIPE to prepare an excellent Pistachio Ice Cream at home!
770 g of whole milk
130 g of sugar
1 egg yolk
1 vanilla bean
150 ml of liquid cream
125 g of pure DOP Bronte pistachio paste
50 g of high quality pistachio flour
4 spoons of sweet Pistachio Cream
In a bowl, whisk the yolk with the sugar until a smooth and frothy mixture is obtained. Add the milk and the vanilla seeds, put on the heat over a not too high heat, mixing well. As soon as it reaches the boiling point, remove from the heat and let it cool for a few minutes.
Add the pistachio paste first and then the cream, mix until a uniform color mixture is obtained (with whisk or immersion blender). Leave to cool, first at room temperature and then for at least half an hour in the refrigerator. At this point the compound is ready to be "gelled" (cooled).
If you have an ice cream maker, pour it in the cold tray, start the machine and you're done!
If you do NOT have an ice cream maker, pour the mixture into an ice tray, possibly made of metal, previously cooled, and put in the freezer. After an hour, when the mixture has hardened slightly at the edges, blend at low speed to try to break the ice crystals and put back in the freezer. Repeat the same procedure every hour, at least 4 times or until the desired density is reached and the consistency of the ice cream is creamy.
To serve the ice cream in a cup or by the glass, put a spoonful of sweet pistachio cream on the bottom, then the ice cream and finally garnish with a sprinkling of pistachio flour.
Anonymous customer published the 11/07/2019 following an order made on 05/07/2019
Anonymous customer published the 29/11/2018 following an order made on 22/11/2018
Lo devo ancora provare
Anonymous customer published the 05/12/2017 following an order made on 27/11/2017
Ho preparato un ottimo gelato
Anonymous customer published the 26/06/2017 following an order made on 17/06/2017
Buona qualità dei prodotti
Anonymous customer published the 12/06/2017 following an order made on 01/06/2017
Spedizione rapida, soddisfatta!!
Anonymous customer published the 29/03/2017 following an order made on 16/03/2017
Anonymous customer published the 03/12/2016 following an order made on 24/11/2016
Ottimo per il gelato
Anonymous customer published the 03/06/2016 following an order made on 23/05/2016
veramente un buon prodotto
Anonymous customer published the 19/04/2016 following an order made on 14/01/2016