Pack

Kit for pistachio ice-cream

€26.99

Tax included

To make over 2 kg of pistachio ice cream at home!

The offer includes:

- 250 gr of DOP Bronte pistachio paste

- 100 gr of Pistachio flour

- 190 gr of sweet Pistachio cream

You only need to add milk, cream and a few other products not included in the package. See below for the Pistachio Ice Cream Recipe.

This pack contains

"Pistachio Paste" - Semi-finished product - Base for ice cream

Semi-finished Bronte Pistachio DOP Pasta - Base for ice cream 250 g

€14.97

x 1

Sicilian Pistachio Flour 100 g

€5.12

x 1

Sweet cream with 40% of pistachio - The Fab

Sweet pistachio cream Gold Gocce di Sicilia - 190 g

€7.45

x 1

Qty

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Kit for pistachio ice-cream

The heat seems to have definitely arrived and with summer what is better than a good Pistachio ice cream?

Today we give you all the tools to make Pistachio ice cream at home with a quick recipe and a few simple and genuine ingredients!

Take advantage of the special price on the brand new Sicilian Pistachio Ice Cream Kit!

And here is the RECIPE to prepare an excellent Pistachio Ice Cream at home!

Ingredients:

770 g of whole milk
130 g of sugar
1 egg yolk
1 vanilla bean
150 ml of liquid cream
125 g of pure DOP Bronte pistachio paste
50 g of high quality pistachio flour
4 spoons of sweet Pistachio Cream
Preparation:

In a bowl, whisk the yolk with the sugar until a smooth and frothy mixture is obtained. Add the milk and the vanilla seeds, put on the heat over a not too high heat, mixing well. As soon as it reaches the boiling point, remove from the heat and let it cool for a few minutes.

Add the pistachio paste first and then the cream, mix until a uniform color mixture is obtained (with whisk or immersion blender). Leave to cool, first at room temperature and then for at least half an hour in the refrigerator. At this point the compound is ready to be "gelled" (cooled).

If you have an ice cream maker, pour it in the cold tray, start the machine and you're done!

If you do NOT have an ice cream maker, pour the mixture into an ice tray, possibly made of metal, previously cooled, and put in the freezer. After an hour, when the mixture has hardened slightly at the edges, blend at low speed to try to break the ice crystals and put back in the freezer. Repeat the same procedure every hour, at least 4 times or until the desired density is reached and the consistency of the ice cream is creamy.

Decoration tips:

To serve the ice cream in a cup or by the glass, put a spoonful of sweet pistachio cream on the bottom, then the ice cream and finally garnish with a sprinkling of pistachio flour.

Reference GDSKITGEP

Data sheet

Provincia di produzione: Catania
Messina
Contiene: 1 vaso da 250 gr di pasta di pistacchio di Bronte DOP, 1 vasetto da 100 gr di farina di Pistacchio, 1 vasetto da 190 gr di crema dolce di Pistacchio TOP.
Peso Netto: 100 grammi.
190 grammi.
250 grammi.

Specific References

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4.6 /5

Based on 9 customer reviews

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Anonymous A. published the 11/07/2019 following an order made on 05/07/2019

5/5

buonissimo