Panettone del Casàro - Pasticceria Angelo Inglima

The Artisan Panettone with Sicilian Butter and Robiola Cheese

Origin and processing

The creation of this extraordinary festive cake is a true celebration of excellent territorial synergies. The Panettone del Casàro by Angelo Inglima stems from the perfect harmony between pastry art and the mastery of Caseificio Fratelli Lepre, renowned Artisan Cheesemakers of Sicily. The dough is worked with extreme care using live sourdough starter and type 00 and type 1 soft wheat flours, strictly milled in Italy. The absolute uniqueness of this recipe lies in the incorporation of ultra-fresh butter and robiola from the partner dairy directly into the dough, giving the structure unparalleled softness and hydration. The respect for long leavening times guarantees perfect development of the crumb.

Sensory profile

When sliced, the Panettone del Casàro releases a warm and enveloping aromatic bouquet. The softness of the crumb, guaranteed by the presence of robiola cheese and category A egg yolk, pairs beautifully with the intense sweetness of Sicilian orange honey and the exotic notes of Madagascar vanilla beans. Tasting it is a journey through textures: the softness of sultanas and delicate semi-candied orange cubes delightfully contrasts with the crunchiness of the superb topping. This topping is a rustic triumph made with raw almonds, egg white, and a balanced mix of flours, offering a pleasant crispness with every bite.

Usage tips and pairings

To fully enhance the extraordinary softness provided by the butter and robiola, we recommend keeping the panettone near a heat source for about 20-30 minutes before serving. Although it is a baked good and not a preserve, its richness allows for creative pairings: try it accompanied by a light orange-blossom-scented custard or a thin layer of extra Sicilian citrus jam to echo the scents of the candied fruit inside. In the glass, the pairing of choice is a Passito di Pantelleria or a Sicilian Metodo Classico sparkling wine, perfect for balancing the sweetness of the almond icing.

Strengths

• 🧀 Excellent partnership: Made with butter and robiola from the renowned Caseificio Fratelli Lepre.
• 🌾 Natural leavening: Prepared exclusively with live sourdough starter and flours milled in Italy.
• 🍯 Precious aromas: Enriched with Sicilian orange honey and authentic Madagascar vanilla beans.
• 🚫 Clean label: A genuine product that contains no preservatives.
• 🎁 Elegant packaging: Packaged in a beautifully illustrated box with a convenient shopper included, perfect for a classy gift.

Values and philosophy

The choice to integrate a fresh and delicate product like robiola cheese into a grand festive cake bears witness to the courage and innovative vocation of modern pastry. The philosophy behind this creation is the respect for genuine raw materials and short supply chains, enhancing the work of Sicilian cheesemakers to offer a tasting experience that goes beyond tradition, delivering an authentic and unforgettable emotion to festive tables.

Technical sheet

• Product Name: Panettone del Casàro
• Net weight: 1000g
• Dough ingredients: Water, type 00 and type 1 soft wheat flours ground in Italy (EU origin), butter and "robiola" Fratelli Lepre dairy, sugar, egg yolk (category A), salt, live sourdough starter, Italian orange peel, sultanas, malt, Sicilian orange honey, Madagascar vanilla pods, semi-candied orange cubes (glucose syrup, sucrose), orange and lemon flavor.
• Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites.
• Allergens: It may contain other nuts.
• Preservatives: NO PRESERVATIVES.