Sicilian Citrus Panettone - Pasticceria Angelo Inglima

Authentic Sicilian Christmas by Angelo Inglima: Citrus Panettone

Origin and Craftsmanship

Born from confectionery mastery and a deep passion for the Sicilian land, this panettone represents the pinnacle of artisanal excellence within the Angelo Inglima line. Every step of production follows rigorous quality standards, using type 00 soft wheat flour ground in Italy, premium butter, and category A fresh egg yolks. Natural leavening with live sourdough starter ensures an extraordinary, honeycombed texture, beautifully enhanced by the delicate aroma of Madagascar vanilla pods.

Sensory Profile

At first glance, the panettone boasts a golden, inviting dome. When sliced, it releases an intoxicating olfactory bouquet dominated by the fresh, citrusy notes of Italian and Sicilian orange peels and lemons. On the palate, the soft and buttery crumb melts harmoniously with the sweetness of semi-candied cubes and orange-lemon paste, offering a flawless balance between rich pastry sweetness and vibrant citrus freshness.

Consigli d’uso e abbinamenti (Serving Suggestions)

To fully enjoy the fragrance and texture of this panettone, keep it in a warm room for about an hour before serving. Slice it with a long serrated bread knife and pair it with the delicious citrus spreadable cream included in the package, perhaps warming the cream slightly for an even smoother texture. It pairs wonderfully with a fine Sicilian dessert wine or passito.

Key Features

• 🍋 Sicilian Citrus: Selected orange and lemon peels for a true authentic taste.
• 🌾 Live Sourdough: For superior softness and exceptional digestibility.
• 🎁 Special Holiday Edition: Includes a dedicated jar of citrus spreadable cream.
• 🌿 No Preservatives: 100% artisanal with zero artificial preservatives.

Values and Philosophy

Angelo Inglima’s philosophy is rooted in respecting ancient Sicilian pastry traditions while embracing modern standards of high quality. Every ingredient is hand-selected to celebrate regional excellence without compromise, bringing the true spirit of Sicilian festive warmth straight to your table.

Technical Data Sheet

• Product Name: Sicilian Citrus Panettone with Spreadable Cream
• Ingredients: Water, type 00 soft wheat flour ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, Italian orange peel, malt, Sicilian orange honey, semi-candied orange and lemon cubes (glucose syrup, sucrose), orange and lemon paste, Madagascar vanilla pods. It may contain other nuts. NO PRESERVATIVES.
• Format: 1000g Panettone + 200g citrus spreadable cream jar
• Product Code: PAGR
• Storage: Store in a cool, dry place away from direct heat sources.