Easter dove (leavened cake) with Apricot and IGP Modica chocolate Fiasconaro

Artisan Colomba with Apricot and Modica Chocolate PGI, covered with white icing and chopped hazelnuts

Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.

The slow 36-hour natural leavening, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand. Included in the price, the original matching Fiasconaro envelope

The tastiest way to celebrate your Easter!

Ingredients: Soft wheat flour, icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, candied apricots (9% ) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate drops (8%) (cocoa mass, cane sugar), yolk from fresh eggs, natural yeast (contains wheat), granulated sugar (3%), hazelnut leaves (2%), hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, milk skimmed powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.

Weight 1 kg.