Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
€26.50 / kg
Contains: 1 Kg (€26.50 / Kg)
Tax includedSoft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow 36-hour natural leavening, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. Included in the price, the original matching Fiasconaro envelope
The tastiest way to celebrate your Easter!
Ingredients: Soft wheat flour, icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, candied apricots (9% ) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate drops (8%) (cocoa mass, cane sugar), yolk from fresh eggs, natural yeast (contains wheat), granulated sugar (3%), hazelnut leaves (2%), hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, milk skimmed powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
Weight 1 kg.
Data sheet
Specific References
 All reviews | 5/5 Molto buona. Leggera, fresca, gusto delicato Roberta B. published the 09/04/2025 following an order made on 30/03/2025 5/5 ++++ PAOLO T. published the 23/03/2025 following an order made on 11/03/2025 5/5 Non tradisce l'aspettativa. Bruno M. published the 08/03/2025 following an order made on 25/02/2025 5/5 Prodotto ottimo Marco G. published the 17/04/2024 following an order made on 10/03/2024 5/5 Ottima Eleonora L. published the 12/04/2024 following an order made on 27/03/2024 4/5 impasto top e farcitura di alta qualità Anonymous customer published the 12/04/2024 following an order made on 21/03/2024 5/5 Soffice e molto gustosa Cinzia G. published the 07/04/2024 following an order made on 17/03/2024 5/5 ottimo Anonymous customer published the 15/05/2023 following an order made on 05/04/2023 5/5 Fiasconaro sempre una certezza, il costo è elevato ma la qualità non delude mai. Anonymous customer published the 25/04/2023 following an order made on 04/04/2023 5/5 Buona Anonymous customer published the 03/04/2023 following an order made on 17/03/2023 |
Soft wheat flour, icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, hazelnut paste, flavorings), butter, sugar, fresh eggs, candied apricots (9% ) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), Modica chocolate drops (8%) (cocoa mass, cane sugar), yolk from fresh eggs, natural yeast (contains wheat), granulated sugar (3%), hazelnut leaves (2%), hazelnut paste, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", cocoa butter, milk skimmed powder, salt, natural vanilla flavor. May contain traces of other nuts and soy.
| Energy | 426 kcal - 1786 |
| Fat | 20 g |
| Saturates | 13 g |
| Carbohydrate | 52 g |
| Sugars | 47 g |
| Protein | 7.1 g |
| Salt | 0.2 g |
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
