Traditional Pandoro Fiasconaro - 900 gr

PANETTONE PANDORATO FIASCONARO - 900 gr

Panettone, without raisins and candied citrus fruits, covered with a glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.

Elegantly wrapped by hand.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Ingredients: Soft wheat flour, butter, sugar, almonds glaze (12%) (sugar, fresh egg white, rice flour, almonds flour, sunflower oil, starch modified, flavourings), fresh barn eggs (11%), fresh barn egg yolk (5,7%), natural yeast (soft wheat flour), granulated sugar (3,2%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring. Icing sugar bag (4%) (sugar, wheat starch, natural flavourings).May contain soy, nuts (hazelnuts, walnuts, pistachio), lupin, mustard.

Weight 900 gr