Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
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Original "Sicilian Raw Almonds Paste" - Semi-finished product
Perfect Base for Almond Milk. Dosage grams 120/130 su 1 kg.
And that's the recipe from Gocce di Sicilia to make an excellent Almond Milk at home:
1 L of water
100 gr of sugar
120/130 gr of Sicilian Raw Almonds Paste
Add the sugar to the water and mix until it is completely dissolved, add the almond paste and mix with the blender for about 30 seconds. Place in the fridge for a couple of hours before consuming.
Alternatively, you can also prepare with milk, replacing all the water, or using 500ml of water and 500ml of milk.
If you want a more decisive taste, you can also increase the quantity of almond paste a little as you like.
Net weight: 500 g
Rosanna S. published the 07/10/2022 following an order made on 18/09/2022
Ho fatto un ottimo latte di mandorla
Paola B. published the 27/09/2022 following an order made on 29/08/2022
ottimo prodotto che conoscevo già. questa volta il sapore è più forte ( come più quantità di mandorle amare) , per me forse troppo forte. ma al di la dei gusti considero queste differenze come variazioni di un prodotto naturale e genuino
Giovanni S. published the 12/09/2022 following an order made on 01/08/2022
Angela R. published the 24/08/2022 following an order made on 21/07/2022
Molto buono per latte di mandorle e per dolci
ORNELLA B. published the 05/07/2022 following an order made on 27/06/2022
Hanyi P. published the 05/07/2022 following an order made on 13/12/2021
Sabrina M. published the 28/03/2022 following an order made on 26/02/2022
Buono mi è piaciuto
Anonymous customer published the 13/12/2021 following an order made on 30/06/2021
Hanyi P. published the 29/11/2021 following an order made on 11/11/2021
Ottimo, il migliore per il latte di mandorla!
Mauro M. published the 18/11/2021 following an order made on 21/10/2021