Crunchy Pistachio Nougat 100 g
Whole pistachio, sugar and honey mixed
to obtain an out of the ordinary nougat,
in which the pistachio is enhanced in a very sweet crunchiness.
Very good to nibble on all occasions.
Bar 100 gr
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Whole pistachio, sugar and honey mixed
to obtain an out of the ordinary nougat,
in which the pistachio is enhanced in a very sweet crunchiness.
Very good to nibble on all occasions.
Bar 100 gr
Beware of those who offer you cannoli that are all identical, all perfect! Imperfections, bubbles are a feature of the product.
Attention: Our Cannolo Peels are natural and therefore have EXPIRY OF ONLY 30 days from the date of production (n.b. they are produced every 5 days).
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Chocolate Babà in jars!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with pure dark chocolate and chocolate paste, to make a dessert that already is even more exquisite and delicious. Savor it in its jar, as if it were freshly baked!
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
One of the great novelties of Christmas 2023 from Gocce di Sicilia: the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. Mixed with typical Sicilian citrus fruits: Lemon and Orange which make it a unique and special dessert.
All this thanks to the innovative vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams