Wines from other regions of Italy

BRUNORO - SPUMANTE BRUT DI VALDOBBIADENE - PROSECCO SUPERIORE DOCG

A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.

Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.

SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.

PROSECCO 1930 VALDOBBIADENE DOCG - The Prosecco Brut of Varaschin

 Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930

The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.

RELUI 'VALDOBBIADENE DOCG - THE EXTRA BRUT PROSECCO FROM THE VARASCHIN WINERY

Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.

It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.

QUINTA NOTA - THE PROSECCO BRUT DOC OF TREVISO

It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.

It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif