Sicilian Chocolate

The finest of the chocolates produced in Sicily according to an ancient tradition

Modica (or Modicano) chocolate is obtained from a particular cold processing of the chocolate, excluding the classic conching phase, a process that consists in mixing the mixture of ingredients for very long times in special mixers called conche, sugar and cocoa mass.

In 2018 it obtained the IGP recognition from the European Union and remains one of the most sought after and famous products of Sicily.

On Gocce di Sicilia you will find a vast selection of Modica chocolate, in over 60 versions. From fruit to cereals, Modica chocolate goes well with a wide range of ingredients, thanks to its delicate flavor and its unique grainy texture.