Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.
This wine, with a bright ruby red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.
Vintage: 2018
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
Made entirely from Sangiovese vines, Petruccino Orcia DOC Podere Forte has a full ruby red color. On the nose sparkling with sensations of berries and plums, marine scrub, violet and sweet tobacco. Great strength on the palate, where well-orchestrated tannins direct the games. Good length. Vinification and aging for 18-20 months between barrique and tonneau, refining in the bottle for a year.
Excellent to be enjoyed with meat main courses such as lamb fricassee.
Vintage: 2018
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