An ancient tradition has been handed down to us. The one that comes from our land, Sicily, and from the peoples who, over the centuries, have built the history of this wonderful island.
It is a tradition in which cooking mixes with different customs, beliefs and cultures. This is why Sicilian cuisine is so rich. For this reason Brontedolci is proud to be among the custodians of this heritage and to be able to share it with the rest of the world.
The Brontedolci family was born from the bond between Antonino Caruso and the brothers Pietro and Giuseppe Bellitto, who have always been friends. They are the ones who created Brontedolci, a pastry shop that, over time, has become a second home. Today, Brontedolci also welcomes the children of the three founders into one large family.
A small piece that adds to a thousand-year history: that of the Sicilian confectionery tradition
An ancient tradition has been handed down to us. The one that comes from our land, Sicily, and from the peoples who, over the centuries, have built the history of this wonderful island.
It is a tradition in which cooking mixes with different customs, beliefs and cultures. This is why Sicilian cuisine is so rich. For this reason Brontedolci is proud to be among the custodians of this heritage and to be able to share it with the rest of the world.
The Brontedolci family was born from the bond between Antonino Caruso and the brothers Pietro and Giuseppe Bellitto, who have always been friends. They are the ones who created Brontedolci, a pastry shop that, over time, has become a second home. Today, Brontedolci also welcomes the children of the three founders into one large family.
A small piece that adds to a thousand-year history: that of the Sicilian confectionery tradition.
