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Shell Fruit

Delicious assortment of raisins, spices, seeds and nuts and derivatives.
For nut lovers, we find certified products such as Pistachio di Bronte DOP, Hazelnuts from Nebrodi and Almonds from Avola, processed by the best experts in the sector to also create preparations.
Among the many we have semi-finished products for almond, hazelnut or pistachio ice creams, milk and almond pastes, creams and pesto, sugared almonds or pralines, but also real delicacies such as panettone and colombe or nougat and biscuits typical of the Sicilian pastry tradition.
And as if that were not enough, here are some rarities such as raisins, spices and seeds, condiments and much more.
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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It...
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It...
uva-passa
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It...
uva-passa
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 gramsHarvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It...
uva-passa
Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It...