Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams
Harvested raisins left to dry in the sun
A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.
It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!
Also excellent as a snack if enjoyed alone.
250 gram pack