NEW 2024

Artisan Colombina without candied fruit, with Sicilian lemon paste and essence, covered with icing and pine nuts.

A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.

This small 100 gram Colomba is presented inside an elegant box with yellow decorations.

Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.

Net weight: 100 grams

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

IMMEDIATE SHIPPING

Net Weight: 500 grams

Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 1 kg.

Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.

Elegantly wrapped by hand.

Net weight: 500 grams

EXPIRY DATE 30/06/2024

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

Weight 1 kg.

Oro di Manna - Handmade Easter Colomba with a jar of Manna cream to spread

Exquisite Artisan baked cake, naturally leavened for 36 hours, covered with a white icing and a pour of sweet mannetti (cannoli di Manna).

The elegant package contains: a Fiasconaro Colomba Oro di Manna, a 180 gram jar of Manna spread cream and a Fiasconaro spread.

The purchase of the product includes the original matching Fiasconaro envelope, making it a very elegant gift idea!

Net weight 1 kg

Artisan Colomba with Rose essence with chocolate drops, with prickly pear jam and chocolate glaze

Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans

Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.

Made by Fiasconaro, in Castelbuono.

Net weight: 1 kg

Artisan Fiasconaro Colomba with candied pineapple and apricot, covered with icing and pistachios

Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.

The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.

Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope

Net weight: 1 kg.

Handmade Easter Colomba, covered with white icing and whole Pistachios.

The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.

The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.

The Colomba is shipped with the official matching Fiasconaro envelope.

IMMEDIATE SHIPPING

Net weight: 1 Kg.

Artisan Colomba with Sicilian Almonds Fiasconaro - D&G Line

Soft Easter Colomba of 750 grams, in its traditional version with candied orange, naturally leavened, made by Fiasconaro in Castelbuono.

Typical Easter cake, the soft Colomba Classica Fiasconaro evokes all the Italian tradition with every bite.

Nice and elegant gift idea, packaged in a beautiful decorated tin box signed by D&G, with coordinated shopping bag.

Net weight 750g

The new Fiasconaro dove signed by Dolce and Gabbana.

With Sicilian chocolate drops, covered with wild strawberry jam and dark chocolate, with sicilian chocolate spread. Covered with dark chocolate icing.

Packaged in an elegant new D&G collectible tin box, with a jar of chocolate cream and Fiasconaro spread, with signature shopper.

Artisan Easter Colomba with candied chestnuts and Gianduja, wrapped in a double layer of chestnut cream and dark chocolate

Delicious dessert of the Easter tradition in which a soft dough, given by a long and patient leavening, welcomes delicious pieces of candied chestnuts and Gianduia chocolate. The chestnut cream on the outside encloses everything, together with the dark chocolate glaze, giving life to yet another masterpiece of the Fiasconaro masters.

Packaged in an elegant box, the Colomba also includes the coordinated Fiasconaro envelope

Net weight: 1 Kg

Artisanal Colomba with the essence of Mint and semi-candied strawberries, covered with Liccia cherry and chocolate glaze.

NEW 2022

Amazing Easter Colomba, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.

Packaged in an elegant box, the Colomba is shipped with the original matching Fiasconaro envelope.

Net weight: 1 kg

Artisan Easter Colomba covered with white icing and almond leaves, with Avola Almond Cream to spread

Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.

The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.

And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.

Net weight: 1 Kg

IMMEDIATE SHIPPING

Artisan Colomba with pieces of candied apricot and Modica chocolate IGP

Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.

The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.

Made by Fiasconaro in Castelbuono. 

Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price

Weight 1 kg.

Handmade Easter Colomba with chocolate drops and a jar of spreadable coffee cream

Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .

A Easter cake that knows no rivals for taste, texture and lightness.

The Colomba is also shipped with the original matching Fiasconaro envelope.

Net weight: 1 Kg

NEW 2024

Small handcrafted Easter dove with mandarin essence and almond icing - Dolce & Gabbana line

Artisan Easter Colomba, enriched with Mandarin essence and covered with a very fine Almond and Pistachio glaze.

From the collaboration between the confectionery and artistic experience of Fiasconaro with Dolce and Gabbana, the line of Easter Colombe was born, to be collected!

Pretty and elegant gift idea, packaged in a beautiful decorated tin box by D&G, with D&G shopping bag.

Net Weight: 100 grams

Artisan Colomba with wild strawberries and dark glaze

Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.

In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.

The original Fiasconaro envelope is included in the price.

Bakery cake awarded at the Superior Taste Award 2016 in Brussels!

Net weight: 1 kg.

IMMEDIATE SHIPPING

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Net weight: 1 kg.

IMMEDIATE SHIPPING

Fiasconaro Hazelnut Artisan Bakery Dessert

Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.

The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.

The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.

Net weight: 1 kg.

Artisan colomba with fresh orange candied fruit covered with icing and almonds

Majestic classic handcrafted Colomba, with a soft dough and enriched with pieces of candied orange, wrapped in a delicious icing and Sicilian almonds.

Buy online the Sicilian Maxi Colomba, the 2 Kg Colomba by Fiasconaro. The soft Colomba will arrive wrapped in a beautiful silk-screened fabric table cover.

This large Colomba will be perfect for your Easter lunch!

Net weight 2 kg

Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent together with the official coordinated Fiasconaro envelope.

Weight 1 kg.

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Net weight: 1 kg.

IMMEDIATE SHIPPING

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 750 g.

IMMEDIATE SHIPPING

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

IMMEDIATE SHIPPING

Weight 750 grams

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Net weight: 500 g.

IMMEDIATE SHIPPING

Artisan Fiasconaro Colomba with candied pineapple and apricot, covered with icing and pistachios

Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.

The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.

Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope

Net weight: 750 g.

IMMEDIATE SHIPPING

Handmade Easter dove with chocolate drops, covered with icing

Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.

This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.

With all the Colombe Fiasconaro, as a gift the very personal matching envelope.

Weight 750 grams

IMMEDIATE SHIPPING

Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent with the official coordinated Fiasconaro envelope.

Weight 750  g.

Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.

Elegantly wrapped by hand.