Cookies and other sweets

Artisan biscuits, traditional Sicilian sweets and candies

Selection of Sicilian artisan biscuits and other typical Sicilian sweets

Tasty assortment of sweets and biscuits typical of the Sicilian tradition, produced with only Sicilian ingredients, such as hazelnuts, almonds and pistachios.

All the sweet Sicilian specialties such as hazelnut shortbread biscuits and other delicious biscuits from large producers such as Tumminello and many other delicacies such as carob candies, drageè, Modica chocolates and much more.

Cookies and other sweets

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  • Brand: Cioccolato Antica Dolceria Rizza Modica
  • Brand: Pasticceria Angelo Inglima
Dragee almonds covered with dark chocolate
  • -€0.25
-€0.25
reduced price

Dragee almonds covered with dark chocolate

Dragee - Almonds covered with dark chocolate

Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

€2.72 Regular price €2.97 Price
Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop
  • Out-of-Stock

Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop
  • Out-of-Stock

Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00 Price
Chocolate Inglimotto - Angelo Inglima Pastry Shop
  • Out-of-Stock

Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50 Price
Carob Flesh Flour Carob Flesh Flour
  • -€0.51
  • Out-of-Stock
-€0.51
reduced price

Carob Flesh Flour

It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.

A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.

Net weight: 200 grams.

€3.34 Regular price €3.85 Price
Dragee Coffee beans covered with dark chocolate
  • -€0.25
  • Out-of-Stock
-€0.25
reduced price

Dragee Coffee beans covered with dark chocolate - 100 g

Dragee - Coffee beans covered with fine dark chocolate

Pack of tasty pralines of coffee beans covered with a  delicious layer of fine dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

€2.72 Regular price €2.97 Price