Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
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Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
PanPassito is a soft and delicate Sicilian Panettone with Passito di Pantelleria to be consumed all year round.
Net weight: 500 grams.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!
Net weight 70 g.
Elegant jar of CarrèModica chocolates with a minimum of 60% cocoa, individually wrapped ... practical, delicious and delicious!
Net weight 108 g.
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
Pack of tasty pralines of toasted hazelnuts covered with a delicious layer of white chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of orange peel covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Pack of tasty pralines of coffee beans covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.