Kiggiari White Wine 2022
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
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Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
Annata: 2023
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses
Bottle of 1,5 lt
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021