Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
From Frappato grapes: one of the oldest varieties of Sicilian vines, which finds its maximum expression in the territories of the DOC Vittoria. A fragrant red, fresh and with soft tannins, with intense floral notes of violet and rose combined with hints of fresh red fruit.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Cellar: Donnafugata. Collection: Fresh and Original Pleasant wines with Sicilian soul.
With a brilliant pink color, Lumera is a rosé characterized by a pleasant fruity and flowery bouquet. A very dear wine designed for those who love fruity and structured rosés.
Vintage: 2022 - 2023
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Made from 100% Pinot Noir grapes, Brut Rosé 2018, with an antique pink color, is characterized by an elegant and distinct bouquet.
Pink sparkling wine that offers notes of bread crust, combined with delicate fruity hints (pink grapefruit) and spices. A Donnafugata Classic Method that presents a pleasant freshness and good structure, with a seductive return of fruity sensations and a savory vein with a long persistence.
At the table it goes perfectly with raw or cooked shellfish and fish tartare, or with salted raw ham.
Vintage: 2018
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
This Champagne Rosè Brut is a very elegant and aromatically rich bubble.
It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar
At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.
On the palate it is very soft, fresh and mineral.
Vintage: 2016
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Sparkling white wine - classic method - Donnafugata
Donnafugata Brut 2019, a metodo classico with striking elegance, is characterized by a fine and intense bouquet with fragrances of bread crust and light citrusy scents (lemon peel). The palate is fresh and crisp and, at the same time, ample and complex. A harmonious brut, with fine and persistent perlage and of extraordinary personality.
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
A Classic Method Spumante from Pinot noir grapes which is vinified in white.
A very fresh, young and lively sparkling wine. With a fine perlage, it has delicate aromas of bread crust with some mineral notes and some nuances of currant.
On the palate it is very fresh, sapid and with a good balance between acidity and flavor
75cl bottle
This Sicilian DOC Sparkling White Wine is created from a very small quality production, which is the result of an extreme selection of the grapes in the vineyard.
Its potential is best expressed thanks to the refinement that takes place on the yeasts for 86 months, a process thanks to which this Classic Method enjoys an extraordinary organoleptic complexity.
In color this Brut Millesimato Spumante appears a brilliant straw yellow with golden reflections. The bouquet is large and elegant, combining aromas of white currant and white plum, with notes of sage and rosemary.
Fresh and refined flavors stand out on the palate, with good minerality, which leave an aromatic and savory finish in the mouth.
This is a refined Limited Edition, only 391 bottles produced.
Vintage: 2013
A very prestigious, elegant and refined Champagne, which is born thanks to a very careful selection of grapes and aging on the yeasts that lasts for 72 months
It has a flavor that is something unique, very rich, soft and with floral aromas that are immediately perceived.
At sight it presents a very bright straw yellow color, and opens with a bouquet of floral, fruity and mineral aromas.
A unique Champagne to be tasted on the most special occasions.
A fresh, soft Champagne, perfect to accompany good fish dishes.
The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.
It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.
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