Only Inzolia and Chardonnay grapes grown on the Milazzo estate.
Among the awards, we highlight the Gold Medal at the Concours Mondial in Brussels 2017 with the 2013 vintage and the 91 points at the 5StarsWine of Vinitaly 2018 with the 2017 vintage
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Vintage: 2023
Damarino is a pleasant and informal white, ideal for Mediterranean cuisine. Characterized by a delicate bouquet with notes of white flowers and fruity hints of peach and citrus. In the mouth it is light with a pleasant soft finish.
Cellar: Donnafugata. Fresh and Original Collection: Pleasant wines with a Sicilian soul
Moscato grapes for this dessert wine.
Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Red Wine Maria Costanza 2018 - Az. Agr. Milazzo
Only Nero d'Avola grapes grown on the Milazzo estate. The only Red that tells the whole story of Casa Milazzo.
Red Wine SICILIA DOP 2018.
Awards: 90 points at the 5StarWines Vinitaly 2019 with the 2016 vintage, the 2014 vintage Gold Medal at Les Cittadelles Du Vin 2018 and at the Concours Mondial Du Vin 2018
A warm, sunny and Mediterranean white wine that will make you fall in love: the purity of its color will seduce you, its flavor and freshness will win you over, the acidic note given by the use of two prized vines will go great with yours fish dishes.
Cellar: Azienda Agricola G. Milazzo.
Vintage: 2023
Malvasia grapes for this dessert wine.
It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Slightly moved, it is the wine of sure success for an evening with friends!
Sparkling Sicilian white wine from Nero Hood and Inzolia grapes.
Free shipping by buying 12 bottles!
Protected shipping with packaging resistant to shock and temperature changes!
Certified Organic Wine.
Winery: Azienda Agricola G. Milazzo.
Vintage: 2023
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Marsala Superiore Riserva Dolce- Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Delicate dessert wine, it goes well with dried fruit
Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro
Marsala Superiore Riserva Dry - Martinez
This Marsala is a D.O.C. fortified wine produced in Marsala, in the province of Trapani, in Sicily.
Alcohol and mistelle, an element responsible for the balance and smoothness, are added to the wine during the concia process, which is the stage when the type of Marsala being produced is defined.
Excellent dessert wine with a dry and harmonious taste.
Biancomandorla - White Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian white wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Excellent as an aperitif to serve cold.
50 cl bottle
Cellar: G. Milazzo Farm.
Isabel Grappa di Ansonica 100% BIO (Sicilian white Insolia).
From the best pomace of Inzolia selected in the Milazzo vineyards, this superb Grappa distilled with a discontinuous steam alembic is born.
Clear and crystalline grappa. Gold silk-screened bottle in an elegant case which also makes a beautiful gift.
70 cl. Bottle
Rossomandorla - Red Wine flavored with almonds
Winery: Martinez of Marsala.
Sicilian red wine flavored with almond Elite.
With a delicate, slightly sweet taste. From the heady scent, characteristic of the almond.
Serve cold, excellent as an aperitif!
50 cl new bottle
Egg Cream - Aromatic Wine
Produced by Farm Martinez
BASIC PRODUCT: Marsala Fine doc (ageing 6 months)
ALCOHOL CONTENTS: 16°
SUGAR: 22%
AROMATIZATION: Natural infusions of the yolk.
750 ml Bottle.
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
DOC Etna white wine Le sabbie dell'Etna - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
A fresh and fruity Grillo with a young twist.
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum) combined with scents of wildflowers. A soft palate, the fruity notes return combined with pleasant freshness.
Vintage: 2022/2023
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2019 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
Vintage: 2022/2023
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Half Bottle Wine Bianco di Nera Più Organic 2022 - Milazzo - Bottle of 375ml!
Slightly moved, it is the wine of sure success for an evening with friends!
Sparkling Sicilian white wine from Nero Hood and Inzolia grapes.
Protected shipping with packaging resistant to shock and temperature changes!
Certified Organic Wine.
Winery: Azienda Agricola G. Milazzo.
Winery: Martinez of Marsala
Marsala Vergine DOC V.L.Q.P.R.D. (Fortified Wine Produced in a Specified Region) Perpetual Reserve
Excellent liqueur wine with a fragrant and delicate aroma, aged in oak barrels for over 5 years.
75 cl bottle
A rosé wine, fresh and fragrant, with a pleasant persistence of taste, with a lively and persistent aroma, with floral and fruity returns of red fruits, in particular blackberries and raspberries, softened by pleasant hints of lychee.
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a fresh and aromatic Catarratto, straw-yellow in color with soft golden reflections. Delicate hints of peach blossom and wisteria on the palate, and delicate notes of anise seeds in the finish.
From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a pure Grillo with a refined freshness and a good persistence of taste. Soft and elegant, it goes well with fresh cheese dishes or risotto with shellfish.
Vintage: 2023
Cellar: Donnafugata. Collection: Fresh and Original Pleasant wines with Sicilian soul.
With a brilliant pink color, Lumera is a rosé characterized by a pleasant fruity and flowery bouquet. A very dear wine designed for those who love fruity and structured rosés.
Vintage: 2023
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Sparkling white wine - classic method - Donnafugata
Donnafugata Brut 2019, a metodo classico with striking elegance, is characterized by a fine and intense bouquet with fragrances of bread crust and light citrusy scents (lemon peel). The palate is fresh and crisp and, at the same time, ample and complex. A harmonious brut, with fine and persistent perlage and of extraordinary personality.
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Sparkling Wine Brut Classic Method VSQ. Produced from green Inzolia and Chardonnay grapes.
Packaged in an elegant wooden box.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
1.5 liter BOTTLE!
Obtained from the careful processing of Inzolia and Chardonnay grapes, flanked by 10% of Viognier and 5% of Sauvignon Blanc, we are faced with a Reserve that, although in the name it draws inspiration from Maria Costanza Bianco, is the result of an original path.
With a bright straw yellow color, it is able to perfectly accompany a great variety of dishes based on fish, cheeses and cured meats, vegetables or light meats.
Vintage: 2018
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
From Pecorino grapes, a very popular blend in Marche and Abruzzo, a fresh and savory wine, with an intense yellow color, which emanates delicate floral scents of jasmine, citrus and ginger.
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar, to be crushed and pressed thanks to a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in French oak tonneaux.
Vintage: 2018
This Sicilian white wine from the Duca di Salaparuta winery belongs to the new series of Sicilian wines "Autentici di Sicilia" and fascinates thanks to its bright straw yellow color with greenish reflections.
A fresh, summery wine with an intense aroma where notes of mango and papaya stand out, which return to the palate with an extraordinary freshness. Correct management of the harvest periods and careful work in the cellar allow the refined nuances of this vine to be found in the glass.
Excellent when paired with fish, mollusc or crustacean dishes, but also excellent alongside first courses of Mediterranean cuisine.
Vintage: 2023
A Sicilian white wine that is part of the new "Autentici di Sicilia" series, born from Grillo grapes which give life to a fresh and fragrant white wine.
It presents itself in the glass with the typical bright straw yellow color with greenish reflections, and is characterized by an enveloping flavor and great freshness, which accompany a good persistence, making it the perfect companion for aperitifs, fish-based dishes and fresh cheeses.
Its contemporary and lively personality makes it perfect for those who love to experience the intense scents of the Mediterranean scrub.
Vintage: 2023
From well-structured and persistent Syrah vines, this Sicilian red wine is born with an intense and fruity aroma, with hints of small red fruits, jam and spices such as black pepper.
A Sicilian wine that presents itself in the glass with an intense red color with violet reflections and which enjoys a broad, velvety and succulent flavor with present but gentle tannins.
Perfect in combination with land dishes, it does not lose its character even with fish starters.
Vintage: 2023
Passiperduti di Donna fugata comes from 100% Grillo grapes, which give life to a wine with a brilliant straw yellow color with greenish reflections.
Full and deep still white wine, with floral notes of lavender and broom. The bouquet is enriched with citrus scents and finally recalls the flint. On the palate it has good structure and is sapid, mineral and persistent.
Donnafugata white wine to combine with refined appetizers, raw fish and shellfish, vegetarian dishes and white meats.
Vintage: 2023
Made from 100% Pinot Noir grapes, Brut Rosé 2018, with an antique pink color, is characterized by an elegant and distinct bouquet.
Pink sparkling wine that offers notes of bread crust, combined with delicate fruity hints (pink grapefruit) and spices. A Donnafugata Classic Method that presents a pleasant freshness and good structure, with a seductive return of fruity sensations and a savory vein with a long persistence.
At the table it goes perfectly with raw or cooked shellfish and fish tartare, or with salted raw ham.
Vintage: 2018
The newborn Spumante Metodo Classico Rosato Extra Brut Millesimato 2018 from the Cristo house in Campobello.
A rosé sparkling wine, from Nero d'Avola grapes, which conquers you immediately thanks to its freshness and transparency, not failing to express all the typicality of the territory from which it is born.
Excellent as an aperitif and as an accompaniment to raw seafood and, in general, with fish dishes.
Cellar: Cristo di Campobello
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2023
In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.
Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
Ideal with tasty fish dishes, such as bottarga.
Vintage: 2023
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
Annata: 2023
Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.
This wine, with a bright ruby red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.
Vintage: 2018
This Aged Grappa is the result of a union between different blends of Inzolia grapes aged in oak barrels, from 10 to over 20 years.
It is a white berried grappa.
200ml glass bottle
Packed in silk-screened case
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
The perfect wine for all Aperitifs, made with Sicilian white wine flavored with citrus fruits and with a reinforced alcohol base, according to an ancient family recipe.
You can consume it straight with a little ice, but also as a base for cocktails and long drinks
100cl bottle
A high quality rosé made with 100% Nero d'Avola grapes, which is very fine on the nose with some hints of rose, berries and mineral tones.
A rosé very clear to the eye that gives the palate a delicate sapidity and some hints of aromatic herbs.
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
A very fragrant and elegant biodynamic red wine, which enjoys Demeter certification, the largest private certification body for biodynamic agriculture.
At sight it has a ruby red color with some purplish reflections, while the nose is very rich as well as being very inviting, thanks to the fruity hints of cherry, raspberry, blood orange and blackberry, also accompanied by star anise, vanilla, carob and cinnamon.
On the palate it is very fresh and soft with notes of red fruits
75cl bottle
Cantina Florio has always been synonymous with great Marsalas, but this time Florio has decided to create something new for the cellar: the first Florio white wine.
It is an unfiltered white wine, which improves over time thanks to a continuous organoleptic evolution.
It has a vibrant yellow colour, with scents of flowery fields and the sea, all translated into a very rich and savory character thanks also to the high alcohol content.
75cl bottle
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
Opera Unica is the result of a small production of just over 6,000 bottles.
It is the fruit of Chardonnay grapes, and has a yellow color with some golden reflections. The nose opens with a very broad bouquet that tastes of yellow pulp fruit, candied citrus fruits, saffron, ginger and chestnut honey.
It surprises on the palate thanks to a strong acidity and a savory finish.
It is a Sicilian wine of great depth, very deep and persistent, with pieces that make up a mosaic of harmony and elegance.
Vintage: 2018
Syracuse Muscat wine Aulòs D.O.C.
Bianco di Mariagrazia White wine 2017 - Etna Bianco DOC - Tenuta Benedetta
From Etna Mountain.
Wine "Etna Rosato" DOC 2018 - Girolamo Russo - Az. Agr. Giuseppe Russo
Note di Rosso 2018 Sicilian Red Wine Without Sulfites - Alessandro Viola Alessandro Viola
Unfiltered red wine with no added sulfites!
From Nero d'Avola 70%, Sirah 15% and Nerello Mascalese 15% with fermentation and maceration on the skins for a week and aging in 6-month chestnut tonneaux.
Winery: Alessandro Viola.
Note di Bianco 2018 Sicilian White Wine - Alessandro Viola Alessandro Viola
Dry white wine from Grillo 100% grapes fermented spontaneously with moderate amounts of added sulphites.
A simple and elegant wine, fresh and structured, with excellent persistence.
Winery: Alessandro Viola.
Year: 2018.
An inviting Etna Rosso DOC produced on the northern slope of Etna. An encounter between Nerello Mascalese and Nerello Cappuccio, two native vines, present for centuries on Sicilian volcanic soils, which give it unique and inimitable characteristics.
Winery: Tornatore
Year: 2018.
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
Made entirely from Sangiovese vines, Petruccino Orcia DOC Podere Forte has a full ruby red color. On the nose sparkling with sensations of berries and plums, marine scrub, violet and sweet tobacco. Great strength on the palate, where well-orchestrated tannins direct the games. Good length. Vinification and aging for 18-20 months between barrique and tonneau, refining in the bottle for a year.
Excellent to be enjoyed with meat main courses such as lamb fricassee.
Vintage: 2018
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