Dedicated to grandmother Tanina, mother of 5 children, a generous and sweet woman but at the same time authoritative and decisive as Marsala La Madre presents itself: warm and enveloping in the amber color, explosive on the nose, sweet but never cloying in the mouth.
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Marsala Vergine Riserva, aged in small oak vats for 13 years, starting from the Garibaldi Cellar, 141 m away from the sea.
It expresses itself with a marine organoleptic character, giving the palate sensations of persistent flavor and crunchiness. Fresh and vibrant, it gives the nose Mediterranean aromas with notes of broom and yellow flowers.
Golden yellow in colour, it pairs perfectly with focaccia with butter and anchovies, bruschetta, cherry tomatoes and bottarga and mature cheeses
BOTTLES PRODUCED: 2,940
Vintage: 2010
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
Red Wine "Etna Rosso" DOC - Capu Chiurma - "Az. Grasso"
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
A fresh, soft Champagne, perfect to accompany good fish dishes.
The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.
It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.
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