Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.
From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Wine "Etna Rosso" DOC - a'Rina 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Wine "Etna Rosato" DOC 2018 - Girolamo Russo - Az. Agr. Giuseppe Russo
Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.
From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.
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